Shake all the ingredients with ice, then double strain into a chilled coupe. Garnish with a lime wedge.
Pegu Club Cocktail
Made by fern
Ingredients:
- 2 ounces Beefeater London Dry Gin
- 3/4 ounces Cointreau
- 3/4 ounces Lime Juice
- 1 dash Angostura Bitters
- 1 dash Orange Bitters
Instructions: